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Ingredients

1 box yellow cake mix

1/3 cup sugar

1 block butter, softened (½ cup)

1 cup (8 oz.) Meadow Gold Sour Cream

4 eggs, slightly beaten

1/3 cup salad oil

Preparation

Blend cake mix, sugar, and butter. Add sour cream, then eggs. Add oil last. Blend well. Pour into greased and floured pans only 1/3 to 1/2 full. Bake at 350 degrees for 25 to 30 minutes.

Test for doneness by inserting a toothpick in the center of the cake. If it comes out with batter sticking to it, bake longer. If toothpick comes out clean, cake is done. Cool before cutting.

Yield: 2 large loaf pans or 4 small loaf pans.

Nutrition Info

Serving Size 1 slice

Servings Per Container 18

Amount per Serving

Calories 260  Calories from Fat 140

% Daily Values

Total Fat 16g

25%

Saturated Fat 6g

31%

Cholesterol 70g

23%

Sodium 230g

9%

Total Carbohydrate 27g

9%

Fiber0g

0%

Sugar 25g

Protein3g

Vitamin A 6% Vitamin C 0%

Calcium 6% Iron 4%

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