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Chicken Quiche


Servings:8 (1 serving = 1 slice 1/8 of pie)

Ingredients

1 (9") pie shell, unbaked
1 cup chicken, chopped and cooked
1/2 cup sliced raw mushrooms
1/4 cup butter
1 cup shredded swiss cheese
3 eggs
1 1/2 cup Meadow Gold Half & Half Homogenized
1/4 cup American parsley
1 tsp seasoned salt
1/2 cup shredded Parmesan cheese

Preparation

Place chicken in pie shell.

Saute mushroom in butter for 3 to 4 minutes. Pour over chicken. Sprinkle swiss cheese over mixture.

Beat eggs and half & half together. Add parsley and seasoned salt to cream mixture. Pour into pie shell.

Sprinkle with Parmesan cheese.

Bake in 375 degree oven for 30 to 35 minutes.

Nutrition Info

Serving Size 1 slice

Servings Per Container 8

Amount per Serving

Calories 380  Calories from Fat 250

% Daily Values

Total Fat 28g
43%


Saturated Fat 16g
78%


Cholesterol 160g
53%


Sodium 660g
28%


Total Carbohydrate 12g
4%


Fiber0g
0%


Sugar 4g


Protein15g

Vitamin A 20%

Vitamin C 4%

Calcium 30%

Iron 6%