![]() |
Ingredients
Preparation
Nutrition Info
Serving Size 2 Tbsp (30g) Amount per Serving Calories 50 Calories from Fat 30 % Daily Values
Total Fat 3g
5%
Saturated Fat 1g
6%
Cholesterol 5g
2%
Sodium 135g
6%
Total Carbohydrate 2g
1%
Fiber0g
0%
Sugar 1g
Protein3g
|
||||||||||||
![]() |